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This was so outstanding! It reminded me exactly of the no bake cookies that I make, but wonderful creamy texture instead of oatie. I love it and so does my whole family. It was intended for a cookie exchange, but my family refuses to let it go!

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jenshie December 15, 2002

this is one of the best fudges my familey has ever had creamy and soft. were gonna make this to go in our christmas baskets

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The Range Rover November 24, 2002

This fudge turned out a lot smoother than my usual recipe. Next time I'll add a little less sugar. It didn't fill out the 8x8 pan, next time I'll just use a smaller pan. Also it hardens quickly, so smooth it into the pan right away. Yum!

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sugarcookie eater September 08, 2007

Great, easy recipe. I actually reduced the amount of sugar to 1 1/3 cup and used 2 tbsp of honey instead of corn syrup, didn't add the vanilla simply because the bottle was crusted shut, and it still turned out wonderful! It didn't seem to fill the 8x8 pan very well, but that's the only downside. It tastes great!

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lymac7 August 20, 2006

This was absolutely the best, creamy, smooth texture. It tasted like my Mother's too. Thanks for sharing. Jackie C

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Jackie G in Cape Elizabeth, Maine December 18, 2004

We made this for Christmas. Great recipe! It was a little too sweet, maybe due to the sugary peanut butter we used, so the second time we made it we reduced the sugar by a few tablespoons.

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The Scone December 24, 2002
My Mother's Cocoa Peanut Butter Fudge