My Mother's Brown Sugar Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 (9 inch) unbaked pie shells
- 2 cups dark brown sugar
- 3 eggs
- 1⁄4 lb butter (scant)
- 1 teaspoon vanilla extract
- pecans
directions
- Cream the butter and the brown sugar together, then add the eggs, one at a time, stirring each in well but not beating. Add 1 tsp vanilla extract and as many pecans as you can spare. Pour into the unbaked pie crust and bake in a preheated 350 F oven until the pie is firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't give this any stars because it was a "hot mess" as my daughter would say. I don't know if it needed flour, more eggs or what, but all I ended up with was a runny, sugary mess. It had a very rich flavor and was almost too sweet. I will say that when it was done (per the toothpick test), it was beautiful but after cooling for several hours and being served, it was not edible at all as a pie. I probably could have used it as a topping for ice cream.
RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.