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    You are in: Home / Recipes / My Mother's Better-Than-Takeout Wonton Soup Recipe
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    My Mother's Better-Than-Takeout Wonton Soup

    My Mother's Better-Than-Takeout Wonton Soup. Photo by the mix'n vix'n

    1/6 Photos of My Mother's Better-Than-Takeout Wonton Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    the mix'n vix'n's Note:

    This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing them in a single layer on a parchment lined baking sheet, then place that in the freezer over night. Bag them up depending on an individual portion size (6-8 dumplings per person...usually LOL). Then all you have to do is bring your stock to a boil, empty your pre portioned baggie in, boil for 6-8 minutes and you have yourself some fast, better-than-takeout, wonton soup! You can also pan-fry or steam these to make dumplings :)

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    DUMPLINGS

    STOCK

    • 2 (23 ounce) cans chicken stock (or homemade)
    • 2 tablespoons soy sauce
    • 2 tablespoons teriyaki sauce
    • 1/2 inch piece gingerroot, smashed
    • 2 tablespoons green onions, whites included, chopped into rounds
    • sesame oil (for drizzling on individual serving of soup)

    Directions:

    1. 1
      Start by adding all the dumpling ingredients into a bowl. Be sure to reserve some of the green onions for the stock and topping for finished soup.
    2. 2
      Making dumplings following the folding directions on wrap package. Use the beaten egg and tbsp of water to as an egg wash to seal the edges. Place dumplings on a plate or baking sheet lined with parchment paper and cover with damp paper towel until ready to cook.
    3. 3
      Combine all stock ingredients in a large stock pot and bring to a boil.
    4. 4
      Gently drop in desired amount of dumplings per person (usually 6-8 per person -- usually). Cook for 6 - 8 min or until they all are floating.
    5. 5
      Ladle dumplings and some stock into a bowl. Top with a drizzle of sesame oil and finish with some reserved green onion.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on July 20, 2014

      55

      This is the BEST wonton soup ever! Healthy and Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mother's Better-Than-Takeout Wonton Soup

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 13
    22%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.2 mg
    4%
    Sodium 282.9 mg
    11%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    gingerroot

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