I omitted the green pepper and used only red. Used white balsamic vinegar as there was none specified. I think a dash of Italian seasoning would work in this and adding fresh parsley from our garden boosted color. Used half garbanzo/half dark red kidney beans and fresh green beans, too! I like the brown sugar in the marinade. Reviewed for Best of 2010.
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I made this for a church potluck and it was well recieved! Thanks, made a nice salad! Made for PAC event.
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