This was so delicious. I made it for a picnic this Memorial Day Weekend for 10 of us. Everyone thought this was the best bean salad they have had. I used a red pepper because of personal choice and I used sugar not sweetener, otherwise everything else was the same. I loved this salad for being quick to make and so colorful. I made it the night before so flavors had time to blend together. I am so glad I have a bit leftover for my lunch. Thanks so much for posting this delicious salad recipe.
Very good, colorful salad. The carrots were a nice addition to the bean salad. I used dried onions because raw onions are too strong for me. I also used dried parsley becuase I didn't have any fresh.
I really liked this salad. For health reasons I can't eat fresh vegs that can't be washed well and peeled. It way easy to make and I also did not have parsley, and because of the washing thing I would have left it out anyways. I aslo took some to waor to share and they liked it too. Thanks for posting this. Will make again.
Really nice change from regular bean salads. Bright and colorful.So simple to put together. Will be making this often. Thank you.
This is a great recipe. I used frozen green beans, french style and fresh carrots. Did not have any parsley so I left it out. This was so easy to put together. Have already made this twice as I liked it that much. Thanks for the recipe.
I love bean salad so was anxious to try this. It turned out great and was a nice change from the usual which has wax beans that I don't like. The addition of the carrots added nice color and flavor. Thanks for posting!