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    You are in: Home / Recipes / My Most Favorite Brownies Recipe
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    My Most Favorite Brownies

    Average Rating:

    2 Total Reviews

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    • on June 24, 2012

      This recipe was easy to make. I didnt change anything except i didnt add the white chocolate chips because i thought they would be too sweet. I havent tasted them yet because they just came out of the oven but they have my house smelling lovely. No more box brownies for us. Thanks for the recipe.

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    • on February 27, 2007

      If you like dense, fudgy, candy-like brownies this recipe is for you! I used 3 ounces of unsweetened chocolate (since I did not have semi-sweet) and 3 ounces of semi-sweet chips. Because I used the unsweeted chocolate I added 1/3 cup extra of sugar. I also baked this in a 9x9 pan. Don't forget to wait until they have cooled to cut them! I was so anxious to take a bite that I tried while they were still hot and quickly realized that I needed to wait:) I shared them with some colleagues at work and many people commented on their "fudgieness". I can't wait to try these with ice-cream on top!

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    Nutritional Facts for My Most Favorite Brownies

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.6
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 11.8 g
    Cholesterol 48.7 mg
    Sodium 45.8 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 3.3 g
    Sugars 45.5 g
    Protein 5.6 g


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