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    You are in: Home / Recipes / My Most Favorite Brownies Recipe
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    My Most Favorite Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 24, 2012

      This recipe was easy to make. I didnt change anything except i didnt add the white chocolate chips because i thought they would be too sweet. I havent tasted them yet because they just came out of the oven but they have my house smelling lovely. No more box brownies for us. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      If you like dense, fudgy, candy-like brownies this recipe is for you! I used 3 ounces of unsweetened chocolate (since I did not have semi-sweet) and 3 ounces of semi-sweet chips. Because I used the unsweeted chocolate I added 1/3 cup extra of sugar. I also baked this in a 9x9 pan. Don't forget to wait until they have cooled to cut them! I was so anxious to take a bite that I tried while they were still hot and quickly realized that I needed to wait:) I shared them with some colleagues at work and many people commented on their "fudgieness". I can't wait to try these with ice-cream on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Most Favorite Brownies

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 276
    54%
    Total Fat 30.6 g
    47%
    Saturated Fat 11.8 g
    59%
    Cholesterol 48.7 mg
    16%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 45.5 g
    182%
    Protein 5.6 g
    11%

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