2 Reviews

This recipe was easy to make. I didnt change anything except i didnt add the white chocolate chips because i thought they would be too sweet. I havent tasted them yet because they just came out of the oven but they have my house smelling lovely. No more box brownies for us. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
amberluv29 June 24, 2012

If you like dense, fudgy, candy-like brownies this recipe is for you! I used 3 ounces of unsweetened chocolate (since I did not have semi-sweet) and 3 ounces of semi-sweet chips. Because I used the unsweeted chocolate I added 1/3 cup extra of sugar. I also baked this in a 9x9 pan. Don't forget to wait until they have cooled to cut them! I was so anxious to take a bite that I tried while they were still hot and quickly realized that I needed to wait:) I shared them with some colleagues at work and many people commented on their "fudgieness". I can't wait to try these with ice-cream on top!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog February 27, 2007
My Most Favorite Brownies