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    You are in: Home / Recipes / My Mom's Tuna Casserole With Potato Chips and Eggs Recipe
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    My Mom's Tuna Casserole With Potato Chips and Eggs

    My Mom's Tuna Casserole With Potato Chips and Eggs. Photo by Caroline Cooks

    1/2 Photos of My Mom's Tuna Casserole With Potato Chips and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BecR's Note:

    An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups freshly cooked medium egg noodles (drained and warm)
    • 1 (9 ounce) can tuna, drained
    • 2 -3 hard-boiled eggs, peeled and chopped
    • 3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
    • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 5 1/2 ounces water

    Directions:

    1. 1
      Butter a 2-quart casserole dish.
    2. 2
      In sauce pan, bring water and soup to a boil, stirring occasionally.
    3. 3
      Remove from heat.
    4. 4
      Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
    5. 5
      Top with chips.
    6. 6
      Bake uncovered at 350 F for 30 minutes.
    7. 7
      Serve with vegetable of your choice.
    8. 8
      Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 06, 2009

      55

      Yep, Becky, it's a winner! I mixed all ingredients together and layered the crumbled potatoes chips between and on top of the mixture. What a comforting meal! Loved it; pls tell your Mom--THX! Made for Casserole Challenge in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      55

      I really enjoyed this recipe! I thought the vinegar flavored chips was a great way to flavor the tuna. I loved the eggs in the dish. I especially liked it right when I stirred it up (so creamy and good with the eggs). This is a great comfort dish! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      45

      Nice tasty economical family meal, I added some rated cheese to the top layer. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mom's Tuna Casserole With Potato Chips and Eggs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 76
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 101.5 mg
    33%
    Sodium 398.5 mg
    16%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    vinegar potato chips

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