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    You are in: Home / Recipes / My Mom's Sweet Potato Pie Recipe
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    My Mom's Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Fauve's Note:

    Mom's sweet potato pies are a vital part of my family's Thanksgiving. This is a recipe she inherited from her mother. The blender incorporates ingredients so well that this makes a creamy pie beyond belief. Mom prefers her sweet potato pie without any spices at all, but I usually add pinch or two of the spices listed below. Also, in lieu of the glaze, we opt for a creamy refrigerated whipped topping, but I've included glaze directions as an option.

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    1. 1
      Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
    2. 2
      Place remaining pie ingredients in blender container and whirl till well-blended.
    3. 3
      Pour equally into the 2 pie shells.
    4. 4
      Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
    5. 5
      (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
    6. 6
      Drizzle glaze over pies while they are still warm.

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    Nutritional Facts for My Mom's Sweet Potato Pie

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2024.1
    Calories from Fat 877
    Total Fat 97.4 g
    Saturated Fat 26.3 g
    Cholesterol 248.0 mg
    Sodium 1493.7 mg
    Total Carbohydrate 257.2 g
    Dietary Fiber 14.9 g
    Sugars 120.2 g
    Protein 31.0 g

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