My Mom's Sunday Pot Roast

"Sunday dinners at my MOM house was different food every Sunday"
 
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Ready In:
8hrs 10mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Trim any excess fat from beef.
  • Discard fat.
  • Cut beef into serving-size pieces;season with salt and black pepper to taste.
  • Scrub potatoes.
  • Cut scrubbed potatoes into quarters.
  • Cut carrots and parsnip diagonally into 3/4 inch slices.
  • Slice celery into 1 and 1/2 to 2 inch pieces.
  • Place potato,carrot, parsnip,celery, onion and bay leaves in slow cooker.
  • Sprinkle rosemary and thyme over vegetables.
  • Arrange beef over vegetables in slow cooker.
  • Pour broth over beef.
  • Cover slow cooker and cook pot roast on low about 8 and 1/2 to 9 hours or until beef is fork-tender.
  • Remove beef to large serving platter.
  • Arrange vegetables around beef on the platter.
  • Remove and discard bay leaves.
  • Serve pot roast with juices from slow cooker or with gravy, if desired.

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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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