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    You are in: Home / Recipes / My Mom's Sunday Pot Roast Recipe
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    My Mom's Sunday Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mary in LA.'s Note:

    Sunday dinners at my MOM house was different food every Sunday

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any excess fat from beef.
    2. 2
      Discard fat.
    3. 3
      Cut beef into serving-size pieces;season with salt and black pepper to taste.
    4. 4
      Scrub potatoes.
    5. 5
      Cut scrubbed potatoes into quarters.
    6. 6
      Cut carrots and parsnip diagonally into 3/4 inch slices.
    7. 7
      Slice celery into 1 and 1/2 to 2 inch pieces.
    8. 8
      Place potato,carrot, parsnip,celery, onion and bay leaves in slow cooker.
    9. 9
      Sprinkle rosemary and thyme over vegetables.
    10. 10
      Arrange beef over vegetables in slow cooker.
    11. 11
      Pour broth over beef.
    12. 12
      Cover slow cooker and cook pot roast on low about 8 and 1/2 to 9 hours or until beef is fork-tender.
    13. 13
      Remove beef to large serving platter.
    14. 14
      Arrange vegetables around beef on the platter.
    15. 15
      Remove and discard bay leaves.
    16. 16
      Serve pot roast with juices from slow cooker or with gravy, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for My Mom's Sunday Pot Roast

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.8 mg
    24%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    parsnips

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