My Mom's Stuffed Green Chilis
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
25 stuffed peppers
- Serves:
- 25
ingredients
- 25 chili peppers, cut off top and clean out insides carefully
- 118.29 ml butter
- 236.59 ml mushroom, chopped
- 236.59 ml cubed bread, stale
- 29.58 ml parsley, fresh & chopped
- 177.44 ml parmigiano-reggiano cheese, fresh grated
- 2 garlic cloves, minced
- 2 eggs, mixed
- salt
- pepper
directions
- Melt butter in a large saute pan and brown mushrooms. Add bread crumbs and garlic,saute for a 2-3 minutes. Add parsley and cheese, cook for another 1-2 minutes. Remove from pan. Add eggs and mix well. Add salt and pepper to taste. Allow to cool.
- Stuff chilis with filling. Bake in a 375 degree oven for 30 minutes. Turn half-way through to ensure proper roasting on both sides.
- Serve with a little extra fresh grated cheese.
- I like to freeze these and keep around for snacking or last minute appetizers.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>