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This is my Mom's recipe. It's an easy dish to make. You can also cook this in the oven using a casserole dish at 400° covered for around 35-40 minutes, or you could cook in a Nesco style oven roster. You could also spice it up by using cayenne or crush red pepper flakes
Units: US | Metric
Serving Size: 1 (875 g)
Servings Per Recipe: 3
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