My Mom's Special Coleslaw

READY IN: 15mins
Recipe by Miss Annie

This recipe is posted in response to a request. This is my Mom's recipe, which she has been making since she was a young bride in 1938. We love this recipe, and I hope you do too!

Top Review by BeachGirl

Very tasty and creamy! I Used 6 cups (420 grams) shredded green cabbage, 1/4 tsp salt and 1/2 tsp. black pepper. I did add 1 tsp celery seeds. Although I was skeptical about the cream making the slaw runny, it didn't. I will be making this again and again. So very easy. Thanks for a very good recipe, Miss Annie.

Ingredients Nutrition

Directions

  1. Mix together the cream and Miracle Whip.
  2. Add the vinegar, sugar, salt and pepper, mixing well.
  3. Pour over shredded cabbage, mixing well.
  4. Cover and let sit, in refrigerator, for at least 1 hour.
  5. Mix before serving.
  6. NOTE: Sometimes, just to make the salad stretch for company, she would add shredded carrots, or raisins.

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