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    You are in: Home / Recipes / My Mom's Slow-Cooked Shredded Beef (Oamc) Recipe
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    My Mom's Slow-Cooked Shredded Beef (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    BethanyJoseph's Note:

    Yummy in burritos, chimichangas and anythings else you want to do with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in slow cooker and cook on low 8 hours or low 6 hours.
    2. 2
      When done, take out roast, shred and put back in and cook for longer for better flavor.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 11, 2011

      55

      I make this substituting Venison Roast and one can of Diced Tomatoes w/ green chilies. It is a perfect weekday dinner. I turn the crock pot on before I leave for work and it is ready to eat when I get home. It is moist and flavorful. I've even brought this to a pot-luck and people loved it. People who say they hate venison even loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mom's Slow-Cooked Shredded Beef (Oamc)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 120
    66%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.9 mg
    15%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 12.7 g
    25%

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