My Mom's Slow-Cooked Shredded Beef (Oamc)

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Yummy in burritos, chimichangas and anythings else you want to do with it.

Ingredients Nutrition


  1. Put all in slow cooker and cook on low 8 hours or low 6 hours.
  2. When done, take out roast, shred and put back in and cook for longer for better flavor.
Most Helpful

I make this substituting Venison Roast and one can of Diced Tomatoes w/ green chilies. It is a perfect weekday dinner. I turn the crock pot on before I leave for work and it is ready to eat when I get home. It is moist and flavorful. I've even brought this to a pot-luck and people loved it. People who say they hate venison even loved it!!!

*Zoso* January 11, 2011