Recipe by BethanyJoseph
Yummy in burritos, chimichangas and anythings else you want to do with it.
Top Review by *Zoso*
I make this substituting Venison Roast and one can of Diced Tomatoes w/ green chilies. It is a perfect weekday dinner. I turn the crock pot on before I leave for work and it is ready to eat when I get home. It is moist and flavorful. I've even brought this to a pot-luck and people loved it. People who say they hate venison even loved it!!!
- 1 1⁄2 lbs beef chuck roast
- 1 medium onion
- 1 cup water
- 1 (1 1/4 ounce) packet taco seasoning
- 4 ounces diced green chilies