My Mom's Rice Pudding

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Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.

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Ingredients

Nutrition

Directions

  1. Boil rice in water for 10 minutes. Drain and reserve.
  2. Mix milk and sugar in a saucepan and simmer for 45 minutes.
  3. Add rice and simmer an extra 45 minutes, stirring occasionally.
  4. The milk should have a light caramel color.
  5. Let it cool and the refrigerate.