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    You are in: Home / Recipes / My Mom's Rice Pudding Recipe
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    My Mom's Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MsPia's Note:

    Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil rice in water for 10 minutes. Drain and reserve.
    2. 2
      Mix milk and sugar in a saucepan and simmer for 45 minutes.
    3. 3
      Add rice and simmer an extra 45 minutes, stirring occasionally.
    4. 4
      The milk should have a light caramel color.
    5. 5
      Let it cool and the refrigerate.
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    Nutritional Facts for My Mom's Rice Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 81
    24%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.9 g
    99%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info

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