Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Rice Pudding Recipe
    Lost? Site Map

    My Mom's Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MsPia's Note:

    Very sweet, it tastes like caramel. Use unconverted rice, if not it does not cook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil rice in water for 10 minutes. Drain and reserve.
    2. 2
      Mix milk and sugar in a saucepan and simmer for 45 minutes.
    3. 3
      Add rice and simmer an extra 45 minutes, stirring occasionally.
    4. 4
      The milk should have a light caramel color.
    5. 5
      Let it cool and the refrigerate.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 25, 2010

      I'm very sorry but I can't leave any stars for this recipe. I tried it first with the unconverted rice the recipe calls for, then with minute rice and then with medium grain rice. All 3 attempts failed turning out very soupy. Maybe the ingredients are just listed wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Mom's Rice Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 81
    24%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.9 g
    99%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites