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    You are in: Home / Recipes / My Mom's Raspberry Pie Filling Recipe
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    My Mom's Raspberry Pie Filling

    My Mom's Raspberry Pie Filling. Photo by monkeygirl8321

    1/1 Photo of My Mom's Raspberry Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ingen's Note:

    My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust (make 2)

    Filling

    • 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
    • 1/2 cup flour
    • 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Crust:.
    3. 3
      Combine flour and salt in a medium bowl.
    4. 4
      Cut in shortening with either a fork or pastry blender.
    5. 5
      Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
    6. 6
      On a lightly floured surface, role the ball of dough out into an 8 inch circle.
    7. 7
      Repeat above steps to make second crust.
    8. 8
      Place first crust into pie plate and set second crust aside
    9. 9
      Filling:.
    10. 10
      Combine all ingredients in a large mixing bowl.
    11. 11
      Pour mixture into a 8 inch pie plate lined with one crust.
    12. 12
      Lay other crust on top, trim edges and minutes.
    13. 13
      Bake at 425 for 30 minutes or until crust is golden brown.

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    Ratings & Reviews:

    • on September 09, 2013

      55

      very good simple recipe,filling was not runny or overly sweet.<br/>had to add a little cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      55

      This was excellent. love raspberry pie. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      I made the pie with my favorite pie crust, and like Cooking Mama 3 I put in 3/4 cup flour because I made it in my toaster oven instead. Turned out good. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for My Mom's Raspberry Pie Filling

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 27.7 g
    110%
    Protein 3.1 g
    6%

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