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1/1 Photo of My Mom's Raspberry Pie Filling
My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 8