My Mom's Raspberry Pie Filling

Total Time
50mins
Prep 20 mins
Cook 30 mins

My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Crust:.
  3. Combine flour and salt in a medium bowl.
  4. Cut in shortening with either a fork or pastry blender.
  5. Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
  6. On a lightly floured surface, role the ball of dough out into an 8 inch circle.
  7. Repeat above steps to make second crust.
  8. Place first crust into pie plate and set second crust aside
  9. Filling:.
  10. Combine all ingredients in a large mixing bowl.
  11. Pour mixture into a 8 inch pie plate lined with one crust.
  12. Lay other crust on top, trim edges and minutes.
  13. Bake at 425 for 30 minutes or until crust is golden brown.
Most Helpful

5 5

very good simple recipe,filling was not runny or overly sweet.<br/>had to add a little cooking time.

5 5

This was excellent. love raspberry pie. Thanks

I made the pie with my favorite pie crust, and like Cooking Mama 3 I put in 3/4 cup flour because I made it in my toaster oven instead. Turned out good. I will definitely make it again.