My Mom's Raspberry Pie Filling

Total Time
50mins
Prep 20 mins
Cook 30 mins

My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Crust:.
  3. Combine flour and salt in a medium bowl.
  4. Cut in shortening with either a fork or pastry blender.
  5. Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
  6. On a lightly floured surface, role the ball of dough out into an 8 inch circle.
  7. Repeat above steps to make second crust.
  8. Place first crust into pie plate and set second crust aside
  9. Filling:.
  10. Combine all ingredients in a large mixing bowl.
  11. Pour mixture into a 8 inch pie plate lined with one crust.
  12. Lay other crust on top, trim edges and minutes.
  13. Bake at 425 for 30 minutes or until crust is golden brown.
Most Helpful

For some reason, my crusts broke really easily, but the filling was very good!

SharonChen May 14, 2016

very good simple recipe,filling was not runny or overly sweet.<br/>had to add a little cooking time.

babbaganush1 September 09, 2013

This was excellent. love raspberry pie. Thanks

Chef Stiles July 01, 2012