My Mom's Pumpkin Pie Filling

Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)

Ingredients Nutrition


  1. Combine all ingredients in a large mixing bowl.
  2. Ladle into pie shells.
  3. Bake@ 450F for 10 minutes.
  4. Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.


Most Helpful

Made 3 pies this evening. Turned out great as usual! Love this recipe.

IAteMyGluestick October 10, 2011

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