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    You are in: Home / Recipes / My Mom's Pumpkin Chocolate Chip Cookies Recipe
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    My Mom's Pumpkin Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tricia Foley's Note:

    I am not sure where my mother got this recipe. These cookies are very yummy, I like to add extra cinnamon.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl cream sugar and shortening.
    2. 2
      Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
    3. 3
      Add flour, baking powder and soda. Mix well.
    4. 4
      Next mix in your pumpkin.
    5. 5
      Fold in chocolate chips.
    6. 6
      Drop by the Tablespoon full onto sprayed cookie sheets.
    7. 7
      Bake for 10-12 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 12, 2011

      45

      I made these for my BF's sisters college graduation Saturday 12/10. They were enjoyed by all! I used margarine instead of shortening & white chocolate chips. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      45

      These were a huge hit with my 3-year-old son and my husband and I love them too. I made them yesterday and they're almost gone today! I used butter instead of shortening (I didn't have any) and did half raisins half chocolate chips. Next time I'll use all chocolate chips or all raisins. Yes, they are a different texture than the usual cookie - my husband said they were like muffin tops. I found the ginger and nutmeg a little overpowering too and might try without them next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      i grew up thinking my moms pumpkin chocolate cookies were the best thing ever!! so dont tell her but i think your moms are better than my moms! i love the addition of ginger in this recipe. the only thing i did different was added a bit more pumpkin (the pumpkin flavor seemed a bit weak) and actually used a little less flour.. also mine took about 13-15 min to cook. and i did double the cinnamon!! thanks i'll have to give this to all my siblings and tell them to replace our moms recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Mom's Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 60
    38%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.7 mg
    2%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.0 g
    4%

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