My Mom's Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 1⁄2 cups margarine or 1 1/2 cups butter
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon orange extract
- 1⁄4 teaspoon mace (optional)
- 1⁄2 teaspoon baking powder
directions
- Cream butter and sugar in mixer until well blended.
- Add eggs, one at a time and beat well.
- Add flour, alternating with the milk.
- Start with the flour and end with the flour.
- Lastly, add flavorings and baking powder by hand.
- (I found that the mace, although expensive adds to the taste).
- Bake in tube pan, greased and floured in 325 degree oven for 1 hour and 15 minutes.
- When cool, wrap in Reynolds Wrap.
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RECIPE SUBMITTED BY
Joan Aronberg
New Bedford, Ma.
I am retired and enjoying every moment of it. I am a born again Christian, love the Lord, love to bake, and collect recipes. (I keep going through all of the recipes that I have collected over the years and they "still look good" so I can't throw them out even though I'll probably never make most of them. Impossible!)