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    You are in: Home / Recipes / My Mom's Potato Salad Recipe
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    My Mom's Potato Salad

    My Mom's Potato Salad. Photo by *Parsley*

    1/3 Photos of My Mom's Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Cathi Allen's Note:

    This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and cut into cubes, cool.
    2. 2
      Cut the vegetables and eggs up to whatever size you prefer.
    3. 3
      Combine veggies with potatoes and toss.
    4. 4
      Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
    5. 5
      Better after it has time to "sit".

    Ratings & Reviews:

    • on September 23, 2001

      I always mix my dressing ingredients together first before adding to the entire dish. For instance mix the mayo, salt, pepper, horseradish together first in a small dish. If you are usign small pieces of onion and celery too then add that in as well, Then mix all of that with the potatoes. It spreads all of the dressing ingredients better throughout the salad. Tastes better faster. Although it is always better to let it "sit" a bit before serving this helps speed up that process.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      25

      Found the vegetables overpowering and could not taste the potato. They made it too crunchy. Also thought that there was way too much dressing and it seemed to drown the salad.

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    • on June 30, 2010

      55

      This is sooo good! I made this for my grandmother's funeral because my mom was making the "family recipe" and I didn't realize it and made a potato salad, too. So, I just quickly modified our recipe to yours and I love it! Thanks so much for sharing! Oh, and my version had celery in it because I'd already made it all up except for the dressing, cucumbers and green pepper, so it was just like yours, but with celery. Still totally yummy. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for My Mom's Potato Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 122
    56%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 62.4 mg
    20%
    Sodium 405.2 mg
    16%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Dijonnaise mustard

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