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    You are in: Home / Recipes / My Mom's Poppy Seed Bread Recipe
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    My Mom's Poppy Seed Bread

    My Mom's Poppy Seed Bread. Photo by SunshineKelly!

    1/1 Photo of My Mom's Poppy Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Kimke's Note:

    This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!

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    Units: US | Metric


    • 1/4 cup butter
    • 1/2 cup orange juice
    • 3/4 cup sugar
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon almond extract


    1. 1
      Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
    2. 2
      Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
    3. 3
      Bake at 350 degrees for 1 hour and 15 minutes.
    4. 4
      Test with toothpick.
    5. 5
      Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
    6. 6
      Bring to a boil.
    7. 7
      Remain warm.
    8. 8
      When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
    9. 9
      Drizzle glaze over and in cake.
    10. 10
      Cool thoroughly.
    11. 11
      Wrap in Saran Wrap.
    12. 12
      Refrigerate or freeze.
    13. 13
      Could also make muffins or smaller loaves.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 28, 2013


      I've been craving almond poppy seed bread and this hit the spot. Mine was done about 5min early. The glaze was a perfect addition - not too orangey like I was afraid of. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010


      for some of you frustrated reviewere: There are a few necessary steps that you must go through before you put your ingredients together and put the item in the oven:
      1. read the recipe
      2. read the reviews to see if you need to modify anything
      3. read the recipe again after you have made any modifications
      4. get all utensils and ingredients together into one place

      This rece=ipe needed no modifications, It turned out fine as written. I've been making this bread for years and have never tired of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      I made this for my bf for Easter!! He thought it was great!! I have never made bread from scratch so this was a challenge for was an easy recipe..although it had darken onthe top a little quicker then I expected..but all in all a deliciious recipe! Thank you for sharing it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for My Mom's Poppy Seed Bread

    Serving Size: 1 (2025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3579.0
    Calories from Fat 1508
    Total Fat 167.6 g
    Saturated Fat 37.8 g
    Cholesterol 403.8 mg
    Sodium 2382.4 mg
    Total Carbohydrate 488.5 g
    Dietary Fiber 6.5 g
    Sugars 333.8 g
    Protein 37.8 g

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