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We had pizza today and used this sauce--it is very tasty and spreads easily. I used a chopped fresh clove of garlic instead of garlic salt, and 2 tablespoons of italian seasoning in place of the separate herbs. Thanks for sharing, now I'm off to look at your other recipes!
I've made this recipe numerous times and really like it. I add one tsp basil and one tsp thyme (crushed) and use extra-virgin olive oil. It's great and freezes well.
awesome receipe. I would use a little less salt and this sauce is perfect. We enjoyed our pizza very much.
Easy to do with great taste. Everyone loved it. I didn't put parsley flakes. I put around 3 tablespoons of parmesan. I used olive oil. The next day, I put this pizza sauce on tortillas, with mushrooms and cheese and put in a panini grill. It was delicious.