4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had pizza today and used this sauce--it is very tasty and spreads easily. I used a chopped fresh clove of garlic instead of garlic salt, and 2 tablespoons of italian seasoning in place of the separate herbs. Thanks for sharing, now I'm off to look at your other recipes!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Now You're Cookin' February 24, 2006

I've made this recipe numerous times and really like it. I add one tsp basil and one tsp thyme (crushed) and use extra-virgin olive oil. It's great and freezes well.

1 person found this helpful. Was it helpful to you? [Yes] [No]
elainegl January 23, 2006

awesome receipe. I would use a little less salt and this sauce is perfect. We enjoyed our pizza very much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
samndi September 21, 2008

Easy to do with great taste. Everyone loved it. I didn't put parsley flakes. I put around 3 tablespoons of parmesan. I used olive oil. The next day, I put this pizza sauce on tortillas, with mushrooms and cheese and put in a panini grill. It was delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette December 12, 2006
My Mom's Pizza Sauce