Prep 5 mins
Cook 5 mins
this is the sauce that goes on "warren's (best you've ever had)" meatloaf
- 88.74 ml brown sugar
- 709.77 ml ketchup (or more)
- 2.46 ml nutmeg
- 9.85 ml dry mustard or 9.85 ml mustard
- mix all ingredients with a wire whisk in a mixing bowl.
- my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.
This topping is great on your meatloaf recipe and on any recipe. I love the flavor combination. Made for PAC Spring 2014.