Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Other Soft Apple Cake (In a Tube Pan) Recipe
    Lost? Site Map

    My Mom's Other Soft Apple Cake (In a Tube Pan)

    My Mom's Other Soft Apple Cake (In a Tube Pan). Photo by Chef #849610

    1/4 Photos of My Mom's Other Soft Apple Cake (In a Tube Pan)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Sarah Chana's Note:

    My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together first 3 ingredients. Set aside.
    2. 2
      Beat together the sugar, oil and eggs until smooth.
    3. 3
      Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
    4. 4
      In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
    5. 5
      Bake at 350F for 75 minutes.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 13, 2011


      I found this exact recipe elsewhere and made it. It is by FAR the best apple cake I have made so far. I submitted photos so others will see what it looks like. I used 6 large macoun apples, I thought I used too many but it came out perfect. Make sure you cook it the full 1 hr 45 minutes.
      The batter seemed a little loose but came out GREAT!! I used 1/2 cup apple sauce and 1/2 cup oil instead of the full cup, that is the only change I made. It is the best recipe on this site!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013


      I had such high hopes for this cake. Followed recipe, turned out a bit dry and the cake part a bit bland, (tested done @ 65 minutes). Might try again with some tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013


      This recipe is delicious! One of the best apple cakes I have made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for My Mom's Other Soft Apple Cake (In a Tube Pan)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.2 g
    Cholesterol 46.5 mg
    Sodium 232.4 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 1.9 g
    Sugars 31.4 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites