My Mom's Oatmeal Cake

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!

Ingredients Nutrition

Directions

  1. Bring to a boil water and quick oats.
  2. Let stand 15 mins.
  3. Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
  4. Sift together flour, baking soda, cinnamon, and salt
  5. Add to mix and beat well.
  6. Pour into a 13 X 9 in. baking pan.
  7. Bake 350 degrees F 30 to 35 mins.
  8. FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
  9. Spread on cake brown in oven for a few mins.
  10. Can add rasins or cocconut.

Reviews

(2)
Most Helpful

Very delicious; will definitely make it again.

Arlene Gregoire February 14, 2002

This is a good recipe; tasted a bit like carrot or spice cake. I halved the reciped and baked it in an 8x8 cake pan for ~30 min. Still worked fine. For the frosting, I didn't have the canned cream or milk so I used half-and-half. That didn't work as well... it was more like a sauce. I poured it on any way and still tasted great. There are only 2 of us and we ate it the whole thing within an hour or two. (Ate dessert before dinner!) Will make this one again!

bug @< June 23, 2003

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