My Mom's Oatmeal Cake

"This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!"
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
8 pieces
Serves:
16
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ingredients

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directions

  • Bring to a boil water and quick oats.
  • Let stand 15 mins.
  • Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
  • Sift together flour, baking soda, cinnamon, and salt
  • Add to mix and beat well.
  • Pour into a 13 X 9 in. baking pan.
  • Bake 350 degrees F 30 to 35 mins.
  • FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
  • Spread on cake brown in oven for a few mins.
  • Can add rasins or cocconut.

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Reviews

  1. Very delicious; will definitely make it again.
     
  2. This is a good recipe; tasted a bit like carrot or spice cake. I halved the reciped and baked it in an 8x8 cake pan for ~30 min. Still worked fine. For the frosting, I didn't have the canned cream or milk so I used half-and-half. That didn't work as well... it was more like a sauce. I poured it on any way and still tasted great. There are only 2 of us and we ate it the whole thing within an hour or two. (Ate dessert before dinner!) Will make this one again!
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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