Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Meatloaf Recipe
    Lost? Site Map

    My Mom's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    eza91804's Note:

    Meatloaf really isn't an appealing food, but people who normally don't like meatloaf love my mom's meatloaf. She's been making it forever and it's so good! Also can be frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put dry onion mushroom mix in bowl.
    2. 2
      Add water and mix.
    3. 3
      Add all the rest of the ingredients and mix together with hands.
    4. 4
      Form into loaf and put into pan.
    5. 5
      Bake at 350 degrees for 1 hour.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 04, 2004

      45

      This was a very moist and tasty meatloaf. It was very easy to prepare. My family didn't even gripe that I didn't make my usual meatloaf. Thanks Emily4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Mom's Meatloaf

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 141
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 128.9 mg
    42%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    mushroom and onion soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites