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    You are in: Home / Recipes / My Mom's Light Christmas Cake Recipe
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    My Mom's Light Christmas Cake

    Average Rating:

    1 Total Reviews

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    • on September 21, 2009

      I made this months ago and forgot to review! I used the basic batter recipe -butter, sugar, eggs etc... and added the fruits and nuts I had on hand, also added freshly grated peel of one large orange. Baked in my springform pan (greased and lined with parchment paper). A great tasting cake, DH thought he had died and gone to heaven when I served Christmas cake in July!! Definitely will bake this again!!

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    Nutritional Facts for My Mom's Light Christmas Cake

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1540.2
     
    Calories from Fat 797
    51%
    Total Fat 88.6 g
    136%
    Saturated Fat 33.1 g
    165%
    Cholesterol 313.1 mg
    104%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 175.8 g
    58%
    Dietary Fiber 16.3 g
    65%
    Sugars 98.4 g
    393%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    green cherries

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