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    You are in: Home / Recipes / My Mom's Lasagna (No Ricotta) Recipe
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    My Mom's Lasagna (No Ricotta)

    My Mom's Lasagna (No Ricotta). Photo by Lisa1

    1/1 Photo of My Mom's Lasagna (No Ricotta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Lisa1's Note:

    Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills. You can add fennel seed or red pepper flakes to the sauce if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook lasagna noodles according to package directions.
    3. 3
      Meanwhile, brown ground beef in a large skillet; drain fat.
    4. 4
      Sprinkle meat with onion powder.
    5. 5
      Add spaghetti sauce, tomato sauce and Italian seasoning.
    6. 6
      Mix well. Set aside.
    7. 7
      Drain noodles.
    8. 8
      Spray a 13 x 9 inch baking pan with cooking spray.
    9. 9
      Add a layer of sauce to pan.
    10. 10
      Top sauce with 3 lasagna noodles.
    11. 11
      Top noodles with more sauce.
    12. 12
      Top sauce with enough mozzarella cheese slices to cover in a single layer (6 slices).
    13. 13
      Top cheese with 3 more noodles, sauce, 6 more cheese slices.
    14. 14
      Top cheese with remaining 3 noodles and sauce.
    15. 15
      Sprinkle with Parmesan cheese. Top Parmesan with the shredded mozzarella cheese.
    16. 16
      Bake 35 to 45 minutes (watch closely after 30 minutes to make sure cheese does not over brown).
    17. 17
      Let sit 10-15 minutes before serving.

    Ratings & Reviews:

    • on January 10, 2012

      55

      my BF can't stand ricotta or cottage cheese, so this recipe was PERFECT for us. i used no-boil noodles and baked it for an hour - so easy and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      We loved this! I used lean ground turkey and doubled the meat. I also used no boil noodles which I wouldn't suggest for this. I cooked it for an hour,covered like the box said and they still weren't finished cooking all the way. I would use regular noodles next time. Even with the noodles not being all the way done my family was still oohing and ahhing. That's gotta say something! Thanks so much for posting this recipe!! Made for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mom's Lasagna (No Ricotta)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 215
    55%
    Total Fat 23.9 g
    36%
    Saturated Fat 12.5 g
    62%
    Cholesterol 96.7 mg
    32%
    Sodium 1032.1 mg
    43%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    italian seasoning

    dry lasagna noodles

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