My Mom's Italian Sausage Soup

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Total Time
3hrs 30mins
30 mins
3 hrs

I have had others, but this is the best. Add some garlic toast and you have a wonderful light meal--good for those cold nights!

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  1. Cook sausage until lightly browned; drain off fat. Add garlic and onions and cook until onions are limp.
  2. Stir in tomatoes, broth and wine or water, basil, parsley and green pepper; simmer about 2 hours on low heat.
  3. Add zucchini (squash) and noodles about 20 minutes before serving.
  4. Add a sprinkle or two of Parmesan cheese on top of each bowl of soup. Serve with the garlic toast--yum, let's eat!