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    You are in: Home / Recipes / My Mom's Italian Sausage Soup Recipe
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    My Mom's Italian Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    mskate's Note:

    I have had others, but this is the best. Add some garlic toast and you have a wonderful light meal--good for those cold nights!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage until lightly browned; drain off fat. Add garlic and onions and cook until onions are limp.
    2. 2
      Stir in tomatoes, broth and wine or water, basil, parsley and green pepper; simmer about 2 hours on low heat.
    3. 3
      Add zucchini (squash) and noodles about 20 minutes before serving.
    4. 4
      Add a sprinkle or two of Parmesan cheese on top of each bowl of soup. Serve with the garlic toast--yum, let's eat!

    Ratings & Reviews:

    • on September 01, 2008

      awesome! Used browned roll sausage, was out of garlic. Used two cans of my homemade canned tomatoes, not wine. Fresh basil. Ate half and the rest is in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      Fabulous Recipe. I did followed this to the letter (used water not wine) and it was the best. Would love more of your mom's recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mom's Italian Sausage Soup

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 38
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.9 mg
    4%
    Sodium 2337.1 mg
    97%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.0 g
    40%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    mild Italian sausage

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