My Mom's Hamburger Stroganoff

Total Time
Prep 5 mins
Cook 15 mins

One of my favorite dinners growing up. Pure comfort food. We always had this served over rice.

Ingredients Nutrition


  1. Brown ground beef, onion, and mushrooms in medium skillet.
  2. Season with garlic powder, salt and pepper.
  3. Incorporate soup into beef mixture, add sour cream and heat through.
  4. Serve over rice.
Most Helpful

Super easy to make and very tasty!!

maxfamily March 24, 2010

Don't you love comfort food season! I needed to reduce the fat and this fit beautifully into an increasingly vegetarian. I used a pound of veggie "Ground Round" and replaced the sour cream with fat free plain yogurt. These 2 swaps provided a very hearty sized dinner with under 5 grams of fat in total and tasted wonderful. Plain steamed Jasmine rice was the ideal with it. Oh yes, and I used some fresh minced garlic for the powder. Thanks KelBel for a keeper recipe.

Annacia December 13, 2008

Simple and tasty. This has become a favorite in my house. My roommates and I love garlic, so I use a clove of fresh garlic in place of the garlic powder. I also serve it over egg noodles instead of rice.

SammieSue33 August 28, 2006