My Mom's Graham Cracker Chicken Drumsticks

READY IN: 55mins
Recipe by Marg CaymanDesigns

This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.

Top Review by Troop Angel

This was awesome!! We used a whole cut up chicken and it turned out great! We also used the honey graham crackers and we all loved the little sweetness the honey added. I loved how well the crumbs stuck to the chicken, maybe the butter helped too but that was a huge plus in my book. The only change I'll make is to cook this on a rack the next time...the chicken was so juicy that the juice oozed out and the chicken sat in the juice and got a little mushy on the bottom. Thanks for a wonderful recipe Marg!!

Ingredients Nutrition

Directions

  1. Line a baking pan with foil.
  2. Place the graham cracker crumbs in a large zip-loc bag.
  3. Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
  4. Place on the baking pan, with some space between them.
  5. Bake at 400°F for 40-45 minutes or until tender.

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