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    You are in: Home / Recipes / My Mom's Graham Cracker Chicken Drumsticks Recipe
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    My Mom's Graham Cracker Chicken Drumsticks

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.

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    Units: US | Metric


    1. 1
      Line a baking pan with foil.
    2. 2
      Place the graham cracker crumbs in a large zip-loc bag.
    3. 3
      Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
    4. 4
      Place on the baking pan, with some space between them.
    5. 5
      Bake at 400°F for 40-45 minutes or until tender.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on November 10, 2008


      I agree that this is too sweet. Not the kind of sweet you want to mix with chicken. I had to throw it all away, my kids would not even eat it. The graham taste soaked into the chicken and ruined the chicken flavor.

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    • on May 24, 2008


      This recipe sounded so interesting that I had to try it! I'm sorry to say though that I just didn't care for it. The chicken itself was juicy and delicious and the cook temp/time was spot on. I just didn't care for the graham cracker coating. It looked beautiful but was just too sweet for me. Glad I tried it though. Thanks for posting!

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    • on April 24, 2007


      This WAS REALLY GOOD! I ate like 4 legs though it was kinda sweet. If you wanna eat more then use plain crackers. I think the sweetness got to me after a while but its was very good! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for My Mom's Graham Cracker Chicken Drumsticks

    Serving Size: 1 (373 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 858.4
    Calories from Fat 545
    Total Fat 60.5 g
    Saturated Fat 23.3 g
    Cholesterol 326.0 mg
    Sodium 496.2 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 61.9 g

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