Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Fluffy Cheesecake Recipe
    Lost? Site Map

    My Mom's Fluffy Cheesecake

    My Mom's Fluffy Cheesecake. Photo by The Chillichick

    1/1 Photo of My Mom's Fluffy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    The Chillichick's Note:

    A fluffy lemony cheesecake, that mom makes. If it doesn't get cracks in then its not right.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    cake

    Units: US | Metric

    Graham Crust

    Cheese cake

    Directions:

    1. 1
      For the Graham Crust. mix flour, brown sugar and salt. Cut in butter with a pastry cutter. When fine and crumbly press into a 9 x 12 glass pan. Cook approx 25-30 minutes until tan/brown at 350 degrees.
    2. 2
      Let it cool, then crumble up and re-press into the pan. This is really fun to do with your hands, it's like playing in the sand!
    3. 3
      Juice the lemon and limes. Should make at least 1/2 cup.
    4. 4
      Cream together, cream cheese and sugar.
    5. 5
      Add sour cream, lemon/lime juice, egg yolks, salt and vanilla.
    6. 6
      In a separate bowl beat the eggs white until fluffy and fold in to the cream cheese mixture.
    7. 7
      Pour into the pan with the graham crust and bake at 375 approx 45 minutes. Check for doneness with a toothpick.
    8. 8
      Let it cool before cutting.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for My Mom's Fluffy Cheesecake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 190
    63%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.0 g
    60%
    Cholesterol 101.5 mg
    33%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.9 g
    63%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites