1 Review

This is a delicious eggplant parmesan. It does take time, but it is well worth the results. The only change I made was to reduce the amount of oil for frying (considerably). Served this dish with a side salad. Made for Spring PAC, May, 2014.

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DailyInspiration May 04, 2014
My Mom's Favorite Eggplant Parm