Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Famous White Rice Recipe
    Lost? Site Map

    My Mom's Famous White Rice

    My Mom's Famous White Rice. Photo by NorthwestGal

    1/1 Photo of My Mom's Famous White Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Scribbler515's Note:

    I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water and white rice in a rice cooker.
    2. 2
      Add butter and olive oil.
    3. 3
      Slice the garlic clove in half and add both halves.
    4. 4
      Slice a small onion in half and add the onion half to the rice cooker. (You can remove the onion half once the rice is done cooking, or it can be eaten.).
    5. 5
      Add salt.
    6. 6
      Cook in covered rice cooker.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 04, 2012

      45

      I used my favorite rice, basmati, and this turned out fine. I was a bit confused about how to use the onion. I have never put 1/2 of an onion in rice without first chopping or dicing it. The instructions just state to add 1/2 onion, but doesn't state whether the half onion is to be left as whole wedge, or is it to be chopped. But I would probably use regular long-grain white rice the next time I make this rice dish anyway, because I didn't think the onion flavor meshed well with the basmati rice. Other than that, it was a good rice recipe. Thank you for sharing your recipe, Azriel31. Made for Spring 2012 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Mom's Famous White Rice

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 51
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes