Total Time
27mins
Prep 15 mins
Cook 12 mins

This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.

Ingredients Nutrition

Directions

  1. Sift flour , baking powder and salt into a mixing bowl.
  2. Pour in milk.
  3. Stir briskly with a fork just until ingredients are moistened.
  4. Drop the dumpling dough by tablespoonsful into boiling chicken broth.
  5. Cover and cook for 12 minutes.
  6. Don't remove lid during the 12 minutes.
  7. Your chicken and dumplings are ready to serve.

Reviews

(1)
Most Helpful

I ate these with Recipe #105818. I made 12 dumplings and ate 2. With the chicken, I was stuffed! They were also very easy to make. I did them seperately, and the pot I used was too small (3 qt). It kept boiling over and then I had to take the top off. I don't know if that effected the quality of the dumplings or not. I'll have to try it with a bigger pot next time! I made them with a "light" chicken broth (I used 1/2 broth, 1/2 water) and they were still very flavorful.

katheros October 04, 2007

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