Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Mom's Deviled Eggs Recipe
    Lost? Site Map

    My Mom's Deviled Eggs

    1/2 Photos of My Mom's Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    chilepepper1231's Note:

    My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs to hard-boiled stage.
    2. 2
      Rinse in cold water, cool and peel.
    3. 3
      While eggs are boiling, make sauce.
    4. 4
      Combine mayo, sugar and mustard and stir until smooth.
    5. 5
      Refrigerate, and don't be worried if sauce still has sugar crystals.
    6. 6
      When ready to assemble, slice eggs in half, scoop out yolks and mash.
    7. 7
      Take sauce out of fridge and stir again.
    8. 8
      Now it should be smooth.
    9. 9
      Mix sauce with mashed egg yolks.
    10. 10
      But don't use all at once.
    11. 11
      May have to add a little more until the right consistency.
    12. 12
      Start with 1/2 of the sauce and add more a little at a time as needed.
    13. 13
      Spoon into egg whites and sprinkle with paprika for garnish.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 17, 2010

      45

      I just finished making these...a bit tooooooo sweet for me. I will use half the sugar next time. But I must say...I like making the sauce and adding it to the yolks...makes it much easier than my way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      First I want to know something, " Where did your Mom get my Mom's recipe ? " :) I made this recipe on 7/6/09. And since it's just myself and my SO, the recipe was cut down just using 3 eggs. And the rest of ingredients were added " to taste ", 1/4 teaspoon of dry mustard, 3 teaspoons of sugar, and just enough mayo to make sure it was well blended. And for my SO, paprika isn't an option it's a requirement. Now I'm basing this review on the amount of filling that I was eating while filling the eggs. This recipe I'm sure will be made again. Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      25

      I guess this isn't the way my mom used to make them! I found these too sweet with the mustard a bit too overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for My Mom's Deviled Eggs

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 42
    57%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 107.4 mg
    35%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites