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    You are in: Home / Recipes / My Mom's Deviled Eggs Recipe
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    My Mom's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    NebraskaGirl's Note:

    I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.

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    My Private Note

    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Cut hard boiled eggs in half lengthwise and remove yolks.
    2. 2
      In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
    3. 3
      Fill egg whites with yolk mixture.
    4. 4
      Sprinkle with paprika.
    5. 5
      Chill at least 2 hours.

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    Ratings & Reviews:

    • on March 30, 2007

      55

      I have the same recipe, handed down from my mother, and her mother, and probably her mother.. I've tried many other deviled eggs, but none compare! The key really is the celery salt. I actually made these the other day, I had a random craving for them, and was going to post the recipe, but here it is! Good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      45

      My hubby loved them!..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mom's Deviled Eggs

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 24
    61%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    celery salt

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