Recipe by NebraskaGirl
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Top Review by PollyPocket
I have the same recipe, handed down from my mother, and her mother, and probably her mother.. I've tried many other deviled eggs, but none compare! The key really is the celery salt. I actually made these the other day, I had a random craving for them, and was going to post the recipe, but here it is! Good stuff.
- 12 hard-boiled eggs, peeled
- 2 tablespoons prepared mustard
- 1⁄4 cup Miracle Whip
- 1⁄8 teaspoon celery salt, to taste