My Mom's Deviled Eggs

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut hard boiled eggs in half lengthwise and remove yolks.
  2. In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
  3. Fill egg whites with yolk mixture.
  4. Sprinkle with paprika.
  5. Chill at least 2 hours.