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    You are in: Home / Recipes / My Mom's Cretons Recipe
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    My Mom's Cretons

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 16, 2007

      Oh my! My grandmother use to make this all the time and, unfortunately, she's passed away. I will definitely try this but, in the mean time, wanted to say thanks for posting and bringing back such happy memories! :) (I use to eat this on toast or crackers)

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    • on December 20, 2010

      I just wrote the last reveiw and forgot to rate it!!!!!! I give it 5 stars!

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    • on September 04, 2010

      Finally someone that does not add milk.. your recipe is very mich like my mom's except that they rendered leaf lard before putting the meat in..and then they would take out the browned cut up pieces of lard and made" cretons de panne" all lard and salty. served cold! on crackers
      talk about clogged arteries ! hahaaaa well ty for this recipe love it!

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    • on July 01, 2010

      Tres bon, just like memere's. I have made this twice now and I needed way less water the second time. I'm glad I only added it a bit at a time as needed. The first time I used 1 3/4 cups and the second time I only needed 1 1/4 cups.

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    • on February 10, 2009

      This is as close as I have gotten to the spread I grew up with. Yummm Although in this part of the country we called it Gorton.

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    • on December 26, 2007

      thank you--best one

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    Nutritional Facts for My Mom's Cretons

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 433
    71%
    Total Fat 48.2 g
    74%
    Saturated Fat 17.8 g
    89%
    Cholesterol 163.2 mg
    54%
    Sodium 324.1 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 38.5 g
    77%

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