My Mom's Corn Pudding

Submitted by bullwinkle

"This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written recipe she had was for BBQ chicken. I use yellow cream corn because you can't always find the white."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons all-purpose flour
• 1 (16 1/2 ounce) can white creamed corn
• 1 tablespoon sugar
• 1 cup milk
• 2 teaspoons salt
• 3 tablespoons butter, softened
• 3 eggs, beaten

directions

1. Preheat oven to 325°F.
2. Mix flour and corn.
3. Then add sugar, milk, salt and butter.
4. Add eggs and mix well.
5. Pour corn mixture into a greased 1 quart casserole dish.
6. Place casserole into a larger pan and fill the larger pan half way up with hot water.
7. Bake for 1 hour in the 325°F oven.

Reviews

[Darlene Summers]

Mmmmmmm This was a great comfort food,so creamy and so delishous.I did use the white corn because it is so sweet and good.I get mine at Krogers.Thank you for such a good recipe. Darlene