My Mom's Corn Pudding

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written recipe she had was for BBQ chicken. I use yellow cream corn because you can't always find the white.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix flour and corn.
  3. Then add sugar, milk, salt and butter.
  4. Add eggs and mix well.
  5. Pour corn mixture into a greased 1 quart casserole dish.
  6. Place casserole into a larger pan and fill the larger pan half way up with hot water.
  7. Bake for 1 hour in the 325°F oven.

Reviews

(1)
Most Helpful

Mmmmmmm This was a great comfort food,so creamy and so delishous.I did use the white corn because it is so sweet and good.I get mine at Krogers.Thank you for such a good recipe. Darlene

Darlene Summers September 16, 2005

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