My Mom's Chocolate Chip Cookies

Mrs*Schlopy's Note:

Very yummy ooey gooey cookies

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 24-36

Yield: 24.0 Cookies

• 1 cup butter , softened
• 1 cup white sugar
• 1 cup brown sugar , packed
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F.
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in hot water. Add to the batter along with the salt. Stir in the flour, chocolate chips. Drop by spoonfuls or a melon baller onto an ungreased cookie sheet.
3. Bake for about 10 minute or until the edges are nicely browned. I only bake for roughly 8 minutes -- High altitude -- and we like them a little gooeier.