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    You are in: Home / Recipes / My Mom's Chocolate Chip Cookies Recipe
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    My Mom's Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kathleen's Kitchen's Note:

    My mom has probably made these cookies over a thousand times!! They're simple and delicious. Temp and baking time may vary, but just watch each batch and adjust as needed. ENJOY! Even the dough is good!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 - remember to adjust if your oven temp varies (I use 325).
    2. 2
      Cream together sugars and shortening;.
    3. 3
      blend in egg, vanilla and salt.
    4. 4
      Add half of flour - mix baking soda in with remaining flour, gently stir in with chocolate chips.
    5. 5
      Do not overmix, just enough to mix in flour.
    6. 6
      Roll into balls, small enough to fit 12-15 on a greased baking sheet (personally, I use my pampered chef bar pan - no greasing needed!).
    7. 7
      Squish down slightly, with fingers or fork.
    8. 8
      Baking time also varies - set timer for 10-12 minutes, watch carefully. You will probably need another few minutes, trust your excellent baking judgement! If you like crisp cookies, let them brown - chewy, take them out while they're still puffy in the centre! Let sit on the pan until set, lift off to cool on counter or rack.
    9. 9
      Cooled cookies or dough can be frozen in sealed freezer bags - just let thaw at room temperature.

    Ratings & Reviews:

    • on September 28, 2006


      awesome cookie, definently need to double the recipe the next time i make it. won't last long at my place!

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    Nutritional Facts for My Mom's Chocolate Chip Cookies

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.8 g
    Cholesterol 14.1 mg
    Sodium 169.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.5 g
    Sugars 13.5 g
    Protein 1.5 g

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