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    You are in: Home / Recipes / My Mom's Chili Recipe
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    My Mom's Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    AlabamaGirl71's Note:

    This is the chili my mom always made for us growing up, and it has become one of my husband's very favorite things to make. We usually use fresh garlic in place of the garlic powder, 4 or 5 cloves chopped up. We usually garnish with shredded CheddarJack cheese and serve with garlic bread.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion together; drain fat and return to pan.
    2. 2
      Add remaining ingredients to pan and mix well.
    3. 3
      Simmer over low heat for 3 to 4 hours or until chili is thick.
    4. 4
      Stir occasionally to prevent bottom from burning.

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    Ratings & Reviews:

    • on November 12, 2007

      55

      very good i could never get chili right but i did with this one i did add a package of chili mix but other than that followed every thing else thanks

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    • on November 17, 2004

      55

      This chile had a nice flavor. I had to watch it very closely to keep it from burning or scorching but other than that it is a good recipe. My chili mix was very thick from the beginning. I had to add a little water from time to time to keep it from getting to thick. I will make this again. Thanks AlabamaGirl71.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004

      55

      Sorry, I forgot to rate it. It is definately 5 stars. I would give it more if I could.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Mom's Chili

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 1251.4 mg
    52%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 7.2 g
    28%
    Sugars 17.8 g
    71%
    Protein 22.9 g
    45%

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