My Mom's Chicken Soup

Submitted by BaylorBear85

"My mother made this when I was a kid, and it was by far my favorite thing that she made. It's best served with tortilla chips, sour cream, cheese, and avocado but for a low caloric value you (of course) have to cut that. I changed it up a bit by taking out the cilantro and adding a can of corn and diced tomatoes instead of tomato sauce"

 

• Ready In: 6hrs 7mins
• Ingredients: 7
• Yields: 5 cups
• Serves: 10

ingredients

• 2 cups boiled diced chicken
• 1⁄2 teaspoon minced garlic
• 1⁄2 cup chopped onion (white)
• 4 (14 ounce) cans chicken broth
• 1 (15 ounce) can unflavored tomato sauce
• 1 (15 ounce) can corn
• 1 (10 1/2 ounce) can diced tomatoes

directions

1. Saute onions and garlic for five minutes until tender.
2. Put all items in crock pot
3. Cook 6 hours on low or 3 hours on high ( the longer it sits the better it tastes!).