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    You are in: Home / Recipes / My Mom's Chicken and Dumplin's Recipe
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    My Mom's Chicken and Dumplin's

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Tracy Graves's Note:

    This is my mom's very own recipe. These dumplings are best served on a cold winter day, as a true comfort food. You may use a chicken, but a hen makes a richer, better tasting broth. If you opt to use a chicken, add a can of chicken broth and a tbsp margarine to the broth.**If dumplings a ppear "soupy" remove some broth while they are simmering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stew hen (can use chicken but the broth won't be as good and rich), add with enough water to cover the hen,adding water as needed, till tender in a stock pot or large dutch oven.
    2. 2
      Remove hen to cool and debone the meat, reserve the broth for cooking the dumpling dough.
    3. 3
      In a mixing bowl, mix flour, salt, egg and 1 cup broth to form a stiff dough, adding more flour as needed.
    4. 4
      Divide dough into 2 balls.
    5. 5
      Roll out one ball on a well floured surface, VERY THIN.
    6. 6
      Cut into strips, then into smaller strips.
    7. 7
      Repeast with other ball of dough.
    8. 8
      Allow the strips to sit and dry while you bring the broth to a rolling boil.
    9. 9
      Drop strips, a few at a time, stirring gently to keep them from sticking together.
    10. 10
      After all the strips have been added, reduce heat to a simmer.
    11. 11
      Add deboned hen meat.
    12. 12
      Salt and Pepper as desired.
    13. 13
      Serve with green beans and steamed carrots, and hot rolls or cornbread.

    Ratings & Reviews:

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    Nutritional Facts for My Mom's Chicken and Dumplin's

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 131.4 mg
    43%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 29.9 g
    59%

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