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This is a delicious very dense cheesecake; very N.Y. style. I make a graham cracker crust to go with it and served it cold as I prefer it that way. If you like blueberry or any other pie filling this is sometimes poured over the top of a cheesecake like this. I however didn't use any topping at all and it was just perfect. Made for MY 3 Chefs '08.