My Mom's Carrot Cake

Be the first to review
Recipe by UberChef

This is the recipe for my mom's carrot cake!

Ingredients Nutrition


  1. For the Cake:.
  2. Sift together Flour, Cinnamon, Baking Soda, Salt, and Sugar.
  3. In a seperate bowl whisk eggs. In several additions, add Eggs and Oil to Dry ingredient Mixture.
  4. When batter is smooth, stir in Carrots.
  5. Bake at 300 degrees for 1 - 1 1/2 hours.
  6. For the Frosting:.
  7. Cream softened Butter with powdered sugar.
  8. Add Cream Cheese and Vanilla and mix until smooth, scraping down sides and bottom of bowl several times.
  9. Mix in Walnuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a