always a favorite that was easy for my mom to find the time to make
Make and share this My Mom's Beer Muffins recipe from Food.com.
- grease muffin tins.
- mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
- makes 1 dozen.
Very good, quick and easy! I added in a little shredded cheese and brushed butter on top when they came out of the oven. Great for dipping in Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup . Thank-you!