Prep 5 mins
Cook 20 mins
My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and can be stored in the refrigerator for weeks.
- 2 cups ketchup
- 1 cup water
- 1⁄4 cup vinegar
- 4 tablespoons Worcestershire sauce
- 2 teaspoons yellow mustard
- 1 cup light brown sugar
- Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
- Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
This was really a treat! I was looking for a sauce I could add chipped ham and make a sandwich! It worked great, my family loved it the only thing I did different was add some sweet relish to the sauce