My Mom's Baked Beans

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

This is a special recipe that my mom would make when we'd go to church pot lucks. It's a change to the same ol' jello salad or potato salad everyone else makes.

Ingredients Nutrition

Directions

  1. Drain liquid from beans.
  2. Mix in a large Dutch oven pan: beans, onion, brown sugar, ketchup, dry mustard, salt, pepper, worcestershire and garlic.
  3. Fry bacon, drain and cool.
  4. Cut into pieces and add to beans.
  5. Cover and bake for 1 hour at 325F.
  6. Uncover and bake again for 1 1/2 hours.

Reviews

(2)
Most Helpful

Flavors were good but found it way too salty (those 4 tsps are a hefty amount of salt!). Ended up adding an extra can of pork & beans to try "thin out" the salt. Next time I will reduce to 1 tsp. Also, didn't do that last 1-1/2 hours in the oven. They were pretty mushy after 1 hour.

LaLa Lola June 21, 2004

Yum! So good and easy. Doubled the recipe to take to a party and everyone loved them! Thanks so much for sharing, we will have to have these again soon.

Loves2Teach June 13, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a